How to bake pumpkin spice cupcakes

Just a nice sweet treat for thanksgiving or even a Christmas dinner

17
STEPS
INGREDIENTS

Mix together all ingredients except the frosting and then place in cup cake papers inside cupcake tin. You will have enough mix leftover to do either a cake or 12 more cupcakes. That's up to you!

Mix together all ingredients except the frosting and then place in cup cake papers inside cupcake tin. You will have enough mix leftover to do either a cake or 12 more cupcakes. That's up to you!

Bake at 350 for 24 minutes. I left my cake in there for an additional 8 minutes. Take them out and let them cool for 10 minutes.

Bake at 350 for 24 minutes. I left my cake in there for an additional 8 minutes. Take them out and let them cool for 10 minutes.

I used vanilla frosting but you can do cream cheese, chocolate, whatever floats your boat. I loaded my frosting into my gadget I got and used a star tip to frost.

I used vanilla frosting but you can do cream cheese, chocolate, whatever floats your boat. I loaded my frosting into my gadget I got and used a star tip to frost.

Here are my cupcakes :)

Here is my cake...I put mine in the fridge to cool the frosting but you can eat them right away :) Hope you enjoy!

Here is my cake...I put mine in the fridge to cool the frosting but you can eat them right away :) Hope you enjoy!

  • 1/2c Chopped pecans
  • 3.0Tbsp Sugar
  • 1.0 Box vanilla cake mix
  • 1.0 Can pumpkin purée
  • 1/2c Water
  • 1/3c Canola oil
  • 3.0 Eggs
  • 1/2tsp Pumpkin pie spice
  • 1.0 Creamy vanilla frosting
Houston, Texas
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