Name: How to bake pumpkin chocolate chip cookies
Ingredients: 1.0c Butter (softened); 1.0c Granulated Sugar; 1.0c Light Brown Sugar; 2.0 Eggs; 1.0tsp Vanilla; 1.0c Pumpkin Purée; 2.0c Flour; 1/2c Oatmeal (blended); 1/2tsp Salt; 1.0tsp Baking Powder; 1.0tsp Baking Soda; 1.0tsp Cinnamon; 1/2tsp Ground Ginger; 1/2tsp Ground Nutmeg; 1/2tsp Ground Cloves; 12.0oz Chocolate Chips; 4.0oz Chocolate Bar (grated); 1/2c Pecans (chopped)

STEPS
INGREDIENTS
Gather your ingredients.
Preheat oven to 375°. Spray cookie sheet with nonstick cooking spray or line with nonstick baking liner.
Blend oatmeal into a fine powder.
Cream butter and both sugars until light and fluffy.
Add eggs.
Mix in vanilla and pumpkin purée.
In a large bowl, whisk together flour, oatmeal, salt, baking powder, baking soda, cinnamon, ginger, nutmeg and cloves.
Slowly beat the flour mixture into the batter.
Fold the chocolate chips, grated chocolate and nuts into the cookie batter.
Roll into balls and place 2 inches apart.
Bake at 375° for 16 minutes or until golden brown.
Let cool on the cookie sheet for 2 minutes.
Continue to cool on wire cookie rack.
Enjoy!
1.0c Butter (softened)
1.0c Granulated Sugar
1.0c Light Brown Sugar
2.0 Eggs
1.0tsp Vanilla
1.0c Pumpkin Purée
2.0c Flour
1/2c Oatmeal (blended)
1/2tsp Salt
1.0tsp Baking Powder
1.0tsp Baking Soda
1.0tsp Cinnamon
1/2tsp Ground Ginger
1/2tsp Ground Nutmeg
1/2tsp Ground Cloves
12.0oz Chocolate Chips
4.0oz Chocolate Bar (grated)
1/2c Pecans (chopped)

How to bake pumpkin chocolate chip cookies

I love the "$250 Cookie Recipe." Here is a pumpkin spice adaptation that is perfect for the holidays. There are a lot of ingredients, but it's worth it!