Snapguide
STEPS
INGREDIENTS

These are super easy, quick, and tasty! You can adjust the sugar down to 1 cup like I did and top them with anything you like.

Gather your ingredients. I did not have pumpkin pie spice so in place I used 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger.

Gather your ingredients. I did not have pumpkin pie spice so in place I used 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger.

In a medium size bowl, combine all your ingredients except the flour. I lowered my sugar down to 1 cup but that's for health reasons.

In a medium size bowl, combine all your ingredients except the flour. I lowered my sugar down to 1 cup but that's for health reasons.

Mix until smooth!

Mix until smooth!

Add your 1 and 3/4 cups of flour.

Add your 1 and 3/4 cups of flour.

Mix just until combined.

Mix just until combined.

Fill your doughnut pans full and bake at 350 degrees Fahrenheit for 15 minutes. They are done when you poke them a toothpick and they come out clean!

Fill your doughnut pans full and bake at 350 degrees Fahrenheit for 15 minutes. They are done when you poke them a toothpick and they come out clean!

You can eat these plain, top with a glaze or just simply dip them in some cinnamon sugar.

You can eat these plain, top with a glaze or just simply dip them in some cinnamon sugar.

For more recipes, visit my website www.iampiscew.com

For more recipes, visit my website www.iampiscew.com

  • 1.0c Pumpkin purée
  • 0.0c Vegetable oil
  • 1.0c Granulated sugar
  • 3.0 Eggs
  • 1.0tsp Vanilla extract
  • 0.0tsp Salt
  • 1.0tsp Baking powder
  • 1.0tsp Pumpkin pie spice
  • 1.0c All purpose flour