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How to bake portobello mushroom

Easy and fast preparation and it took less than half hour!

7
STEPS
INGREDIENTS
These are all that I need.

These are all that I need.

Wash and remove stalks.

Wash and remove stalks.

Patted dry

Patted dry

Spread out on baking tray.

Spread out on baking tray.

Cut the ham into cubes.

Cut the ham into cubes.

Put ham in mushroom cap.

Put ham in mushroom cap.

Follow by cheese and send to preheat oven (150\u2022) for 10mins.

Follow by cheese and send to preheat oven (150•) for 10mins.

Sprinkle bacon bits and you're done! =)

  • 1.0 Pack of portobello mushroom
  • 50.0g Mozzarella cheese
  • 50.0g Ham
  • 10.0g Bac'n pieces