Name: How to bake popovers using a combi oven
Ingredients: 2.0 Eggs; 1.0c All purpose flour; 1.0c Milk; 1/2tsp Salt

STEPS
INGREDIENTS
Combine slightly beaten eggs, flour, milk and salt just until smooth.
Pour batter into muffin cups.
Fill batter to about 3/4 full.
Bake at 400F (204C) convection with 10 seconds steam for 20 min in the Combitherm oven.
Cool popovers before taking out of the baking tin.
Hollowed out centers will be soft and fluffy.
2.0 Eggs
1.0c All purpose flour
1.0c Milk
1/2tsp Salt

How to bake popovers using a combi oven

Alto-Shaam combi ovens are great for bakery because of the controlled steam injection. Steam develops the crisp texture without drying out the inside.