Snapguide

How to bake popovers using a combi oven

Alto-Shaam combi ovens are great for bakery because of the controlled steam injection. Steam develops the crisp texture without drying out the inside.

106
STEPS
INGREDIENTS
Combine slightly beaten eggs, flour, milk and salt just until smooth.

Combine slightly beaten eggs, flour, milk and salt just until smooth.

Pour batter into muffin cups.

Pour batter into muffin cups.

Fill batter to about 3/4 full.

Fill batter to about 3/4 full.

Bake at 400F (204C) convection with 10 seconds steam for 20 min in the Combitherm oven.

Bake at 400F (204C) convection with 10 seconds steam for 20 min in the Combitherm oven.

Cool popovers before taking out of the baking tin.

Cool popovers before taking out of the baking tin.

Hollowed out centers will be soft and fluffy.

Hollowed out centers will be soft and fluffy.

  • 2.0 Eggs
  • 1.0c All purpose flour
  • 1.0c Milk
  • 0.0tsp Salt