Add hot water to mixing bowl.
Add the dry yeast.
Add in the flour.
Mix with a wooden spoon until the ingredients are incorporated.
Mix with a dough hook.
Do this until wet dough pulls away from the sides and forms a ball.
Knead bread dough into a ball.
Place in a greased bowl to rise.
Cover and seal with plastic wrap for 2 hours at room temp.
Take dough and knead for a second time for 3 min.
Return back to greased bowl to rise for an additional 1.5 hours.
Preheat oven to 400F (204C).
Shape dough into baguettes.
Allow to rest on a covered pan for 5 minutes before baking.
Mark dough with desired slash lines.
Bake for 25 min at 400F (204C) in the Alto-Shaam CT Express.
Baguettes will be golden brown.
Slice up and serve!
- 6.0c Bread or unbleached flour
- 2.0 Packages of dry yeast
- 1/2c Hot water
- 2.0tsp Salt
Menomonee Falls, WI