How to bake plain ordnaire careme in alto-shaam combi

Add hot water to mixing bowl.

Add the dry yeast.

Add in the flour.

Mix with a wooden spoon until the ingredients are incorporated.

Add salt.

Mix with a dough hook.

Do this until wet dough pulls away from the sides and forms a ball.

Knead bread dough into a ball.

Place in a greased bowl to rise.

Cover and seal with plastic wrap for 2 hours at room temp.

Take dough and knead for a second time for 3 min.

Return back to greased bowl to rise for an additional 1.5 hours.

Preheat oven to 400F (204C).

Shape dough into baguettes.

Allow to rest on a covered pan for 5 minutes before baking.

Mark dough with desired slash lines.

Bake for 25 min at 400F (204C) in the Alto-Shaam CT Express.

Baguettes will be golden brown.

Slice up and serve!