Snapguide
STEPS
INGREDIENTS
Preheat oven to 350F (177C) for 10 min.

Preheat oven to 350F (177C) for 10 min.

Pour sugar and corn syrup into baking dish.

Pour sugar and corn syrup into baking dish.

Cut skin off pineapple.

Cut skin off pineapple.

De-core pineapple slices

De-core pineapple slices

Assemble slices in baking dish.

Assemble slices in baking dish.

Add peppercorns.

Add peppercorns.

Add bay leaves.

Add bay leaves.

Add vanilla extract.

Add vanilla extract.

Bake 350F (177C) for 10 minutes until sauce is a golden brown.

  • 1.0c Sugar
  • 1.0tsp Light corn syrup
  • 1.0 Pineapple, peeled, cored, cut into rings
  • 1.0Tbsp Vanilla extract
  • 5.0 Bay leaves
  • 4.0Tbsp Unsalted butter
  • 1.0Tbsp Pink peppercorns