Brit + Co Guides Logo

How to bake perfect banana chocolate chip muffins

Bake Perfect Banana Chocolate Chip Muffins

78
STEPS
INGREDIENTS

Preheat oven to 375 degrees Fahrenheit.

Line your baking tray with paper liners.

Line your baking tray with paper liners.

Measure out 2.5 cups of all-purpose flour

Measure out 2.5 cups of all-purpose flour

Add 1 cup brown sugar

Add 1 cup brown sugar

Add 1.5 tsp baking powder

Add 1.5 tsp baking powder

Add 1 tsp baking soda

Add 1 tsp baking soda

Add 1/2 tsp salt

Add 1/2 tsp salt

Using a whisk, mix your dry ingredients together. Set the bowl aside.

Using a whisk, mix your dry ingredients together. Set the bowl aside.

In a separate bowl for wet ingredients, crack two eggs.

In a separate bowl for wet ingredients, crack two eggs.

Mash 1 cup of ripe bananas (approximately 2 medium-sized bananas)

Mash 1 cup of ripe bananas (approximately 2 medium-sized bananas)

Add 1 cup mashed banana to your egg/milk mixture.

Add 1 cup mashed banana to your egg/milk mixture.

Add 1/3 cup vegetable oil to the egg/milk mixture.

Add 1/3 cup vegetable oil to the egg/milk mixture.

Add 1 tsp vanilla

Add 1 tsp vanilla

Here are your wet ingredients, mix them together!

Here are your wet ingredients, mix them together!

These were the chocolate chips I used for baking, any are fine.

These were the chocolate chips I used for baking, any are fine.

Measure and add Chocolate Chips to egg/milk mixture.

Measure and add Chocolate Chips to egg/milk mixture.

Add the flour mixture gradually in 1/3rds at a time to the egg/milk mixture.

Add the flour mixture gradually in 1/3rds at a time to the egg/milk mixture.

Mix well between each addition.

Mix well between each addition.

Here I'm using a 1/3rd measuring cup to add the muffin mixture to the muffin paper liners/baking tray. Fill it about 1/3rd high.

Here I'm using a 1/3rd measuring cup to add the muffin mixture to the muffin paper liners/baking tray. Fill it about 1/3rd high.

Like so.

Like so.

Put in the oven.

Put in the oven.

Bake for 25 minutes or until cake tester comes out clean.

Bake for 25 minutes or until cake tester comes out clean.

Make sure the muffin tops are firm.

Make sure the muffin tops are firm.

Allow them to cool.

Allow them to cool.

And enjoy! For more photos of this recipe, go to: http://www.sparrow.nu

And enjoy! For more photos of this recipe, go to: http://www.sparrow.nu

Delicious! For more photos of this recipe, go to: http://www.sparrow.nu

Delicious! For more photos of this recipe, go to: http://www.sparrow.nu

  • 2.5c all-purpose flour
  • 1.0c brown sugar
  • 1.5tsp baking powder
  • 1.0tsp baking soda
  • 0.5tsp salt
  • 2.0 eggs
  • 1.0c buttermilk
  • 1.0c mashed ripe bananas
  • 1/3c vegetable oil
  • 1.0tsp vanilla
  • 3/4c chocolate chips