What I used :)

Boil the pasta.... Do not add salt... If you do make sure it is little...

I used 2 packs... now you have an idea why! lol It is a big pot

Open the 2 cans of evaporated milk

Cream chicken

Use a bugger pot to put all the ingredients together

Use 2 bars of butter

Use a drainer

Make sure all the water is out...

Boom!

Put the butter...

Milk

Cream of chicken

Cheese

mix it all together

It should give you that thick feeling

Use a little oil for the pasta to not get sticky

Use a lil milk for the sides n corner

Spread cheese on top (2nd pack)

Time to bake

Boom!

Bon appetit!!! Make sure you share my page guys! I appreciate it! :)