Snapguide
STEPS
INGREDIENTS

What I used :)

What I used :)

Boil the pasta.... Do not add salt... If you do make sure it is little...

Boil the pasta.... Do not add salt... If you do make sure it is little...

I used 2 packs... now you have an idea why! lol It is a big pot

I used 2 packs... now you have an idea why! lol It is a big pot

Open the 2 cans of evaporated milk

Open the 2 cans of evaporated milk

Cream chicken

Cream chicken

Use a bugger pot to put all the ingredients together

Use a bugger pot to put all the ingredients together

Use 2 bars of butter

Use 2 bars of butter

Use a drainer

Use a drainer

Make sure all the water is out...

Make sure all the water is out...

Boom!

Boom!

Put the butter...

Put the butter...

Milk

Milk

Cream of chicken

Cream of chicken

Cheese

Cheese

mix it all together

mix it all together

It should give you that thick feeling

It should give you that thick feeling

Use a little oil for the pasta to not get sticky

Use a little oil for the pasta to not get sticky

Use a lil milk for the sides n corner

Use a lil milk for the sides n corner

Spread cheese on top (2nd pack)

Spread cheese on top (2nd pack)

Time to bake

Time to bake

Boom!

Boom!

Bon appetit!!! Make sure you share my page guys! I appreciate it! :)

The creator of this guide has not included ingredients