Gather ingredients. Preheat oven to 325.
Boil butter, sugar, and margarine for 3 minutes, stirring constantly.
Pour mixture on crackers, sprinkle with chopped pecans, and bake for 8 minutes at 325.
Transfer crackers immediately from pan to wax paper to cool.
Break into bite size pieces and enjoy!
- 1 stick salted butter
- 1 stick margarine
- 1/2 cup sugar
- 1 cup chopped pecans
- 48 cinnamon graham crackers
Tar Heel State