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STEPS
INGREDIENTS
Gather all your ingredients.
Preheat oven to 305° fahrenheit.
CUPCAKES: Mix dry ingredients together (including chocolate chips) in a bowl.
Mix wet ingredients together in a separate bowl.
Add the wet ingredients to the dry.
Mix together until smooth.
Line a cupcake pan with cupcake liners.
Fill the cupcake liners 3/4 of the way full.
Once oven is preheated, bake cupcakes in oven for 30 minutes, or until a toothpick comes out clean.
FILLING: Place icing sugar, peanut butter, butter, and a pinch of salt into a food processor.
Once blended, place into bowl and squeeze into one smooth ball.
Place filling into air-tight container.
Take cupcakes out of oven, place on cooling rack, and allow time to cool (Place in an air-tight container if you plan on making these on different days).
BUTTERCREAM: Beat room temperature butter with peanut butter on high for 5 minutes until light and fluffy.
Slowly add in the icing sugar (put mixer on low setting).
Add the milk in, one tablespoon at a time.
Chop up a couple of chocolate bars into fine pieces.
Cut a mini Reese's cup in 1/2.
Place 1/2 of the Reese's cup on top of the cupcake.
Serve and enjoy!