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How to bake peanut butter cookies by kelsey & michaela

Bake Peanut Butter Cookies by Kelsey & Michaela

1
STEPS
INGREDIENTS
1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt

1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup peanut butter 1/2 cup butter, softened 1 egg 1 1/4 cups flour 3/4 teaspoon baking soda 1/2 teaspoon baking powder 1/4 teaspoon salt

Mix sugar, peanut butter, butter and egg in a large bowl.

Mix sugar, peanut butter, butter and egg in a large bowl.

Stir in remaining ingredients.

Stir in remaining ingredients.

Cover and refrigerate about 2 hours or until firm.

Cover and refrigerate about 2 hours or until firm.

Shape dough into 1 1/4-inch balls.

Shape dough into 1 1/4-inch balls.

Place about 3 inches apart on ungreased cookie sheet, flatten in crisscross pattern with forked dipped into sugar

Place about 3 inches apart on ungreased cookie sheet, flatten in crisscross pattern with forked dipped into sugar

Heat oven to 375 degrees. Bake 9-10 minutes or until light golden brown.

Heat oven to 375 degrees. Bake 9-10 minutes or until light golden brown.

Cool 5 minutes, remove from cookie sheet, cool on wire rack

The creator of this guide has not included ingredients