How to bake peanut butter cookies

Bake Peanut Butter Cookies

34
STEPS
INGREDIENTS

Heat oven to 375 F. Place sheets of foil on counter top for cooling cookies.

Heat oven to 375 F. Place sheets of foil on counter top for cooling cookies.

Combine brown sugar peanut butter shortening. Mix milk and vanilla. Beat at medium speed on electric mixture. Mix until well blended. Add egg. Beat until just blended

Combine brown sugar peanut butter shortening. Mix milk and vanilla. Beat at medium speed on electric mixture. Mix until well blended. Add egg. Beat until just blended

Combine flour,baking soda and salt. Add to creamed mixture at low speed.

Combine flour,baking soda and salt. Add to creamed mixture at low speed.

Drop by rounded measuring tablespoon of dough 2 inches apart onto ungreased baking sheet slighting criss cross pattern.

Drop by rounded measuring tablespoon of dough 2 inches apart onto ungreased baking sheet slighting criss cross pattern.

Bake one baking sheet at a time at 375F for 7-8 minutes or until set and just beginning to brown. DO NOT OVER BAKE. Cool cookies for 2 minutes on baking sheet. Remove cookies to cool completely.

Bake one baking sheet at a time at 375F for 7-8 minutes or until set and just beginning to brown. DO NOT OVER BAKE. Cool cookies for 2 minutes on baking sheet. Remove cookies to cool completely.

Enjoy!\ud83d\ude04

Enjoy!😄

  • 1 1/4 cups of light brown sugar
  • 3/4 cup of creamy peanut butter
  • 1/2 CRISCO or 1/2 cup of CRISCO all vegetable shortening
  • 3 tablespoon milk
  • 3/4 teaspoon baking soda
  • 1 egg
  • 1 3/4 cups of all purpose flour
  • 1/2 cup shortening
  • Cooking pan
  • 3 or 4 bowls
  • Electric mixture
  • Sheets of foil
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