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Mix all the wet ingredients together
Mix all the dry ingredients together
Cook peaches in the combi at 212F (100C) for 6 min, pit and peel off the skin
Dice peaches into cubes and add to batter.
Pour batter into individual baking cups and cook at 325F (163C) for 10 min
Pour crumble mixer on a silpat mat and bake in combi at 350F (177C) for 12-15 min
Frost cooled cupcakes and sprinkle on the crumble topping
Plate cupcakes and there ready to eat! (Refrigerate to keep fresh)