Snapguide

How to bake pate in an alto-shaam cook & hold oven

Bake Pate in an Alto-Shaam Cook & Hold Oven

7
STEPS
INGREDIENTS
Add all ingredients to the ground pork

Add all ingredients to the ground pork

Mix well. cover and let sit overnight

Mix well. cover and let sit overnight

Place meat mixture into terrine. Push down to remove any air pockets.

Place meat mixture into terrine. Push down to remove any air pockets.

Bake in an Alto-Shaam cook & hold oven at 250F (121C) probe to 150F (66C) and set hold at 150F (66C). When at probe temperature, remove, weight and chill.

Bake in an Alto-Shaam cook & hold oven at 250F (121C) probe to 150F (66C) and set hold at 150F (66C). When at probe temperature, remove, weight and chill.

Unmold and ready to serve

  • 1.0Tbsp black pepper
  • 6.0 cloves
  • 2.0 bay leaves
  • 1.0tsp dried thyme
  • 3.0lb ground pork
  • 0.0c diced onion or shallot
  • 0.0lb mushrooms
  • 0.0c pistachio
  • 0.0c white wine
  • 2.0Tbsp cognac or brandy
  • 1.0Tbsp corn starch
  • 1.0Tbsp kosher salt
  • 1.0tsp chopped garlic