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How to bake passion fruit hearts (gluten free)

Here's the step by step recipe to a light, tasty and & sexy dessert combining passionfruit and Greek yogurt , perfect ending to a romantic dinner! Serves 4 | prep. 20 min. Bake 25 min. @ 150 deg C

4
STEPS
INGREDIENTS
Lightly beat 2 eggs,

Lightly beat 2 eggs,

Add 200 g Greek yogurt,

Add 200 g Greek yogurt,

100 ml whipping cream,

100 ml whipping cream,

Mix well until incorporated,

Mix well until incorporated,

Incorporate 30 g cornstarch, sieved, ...

Incorporate 30 g cornstarch, sieved, ...

5 Tsp sugar and a pinch of salt.

5 Tsp sugar and a pinch of salt.

Time to stir in 1/2 tsp grated lemon zest, ...

Time to stir in 1/2 tsp grated lemon zest, ...

the pulp of 1 passion fruit, ...

the pulp of 1 passion fruit, ...

and the scraped seeds of a 1/2 vanilla bean.

and the scraped seeds of a 1/2 vanilla bean.

Pour the batter in a small oven dish, covered with a sheet of baking paper greased with butter or vegetable oil.

Pour the batter in a small oven dish, covered with a sheet of baking paper greased with butter or vegetable oil.

Bake in a preheated oven @ 150d deg C for 20 to 25 min. until the batter has just set and the point of a knife comes out moist but clean. Leave to cool completely.

Cut out heart shapes using a cookie cutter.

Cut out heart shapes using a cookie cutter.

On each plate. Place a heart or two, topped with 1 tsp of passion fruit pulp. Serve with a half passion fruit on the side.

On each plate. Place a heart or two, topped with 1 tsp of passion fruit pulp. Serve with a half passion fruit on the side.

Bon appetit! (& Happy Valentine) Wine tip: champagne.   mykitchendiaries.net

Bon appetit! (& Happy Valentine) Wine tip: champagne. mykitchendiaries.net

  • 2.0 eggs
  • 200.0g greek yogurt
  • 100.0ml whipping cream
  • 5.0Tbsp sugar
  • 0.0 vanilla bean (scraped seeds)
  • 4.0 passion fruits
  • 1.0tsp lemon zest
  • 30.0g maizena
  • Pinch salt