Lightly beat 2 eggs,
Add 200 g Greek yogurt,
100 ml whipping cream,
Mix well until incorporated,
Incorporate 30 g cornstarch, sieved, ...
5 Tsp sugar and a pinch of salt.
Time to stir in 1/2 tsp grated lemon zest, ...
the pulp of 1 passion fruit, ...
and the scraped seeds of a 1/2 vanilla bean.
Pour the batter in a small oven dish, covered with a sheet of baking paper greased with butter or vegetable oil.
Bake in a preheated oven @ 150d deg C for 20 to 25 min. until the batter has just set and the point of a knife comes out moist but clean. Leave to cool completely.
Cut out heart shapes using a cookie cutter.
On each plate. Place a heart or two, topped with 1 tsp of passion fruit pulp. Serve with a half passion fruit on the side.
Bon appetit! (& Happy Valentine) Wine tip: champagne. mykitchendiaries.net
- 2.0 eggs
- 200.0g greek yogurt
- 100.0ml whipping cream
- 5.0Tbsp sugar
- 0.0 vanilla bean (scraped seeds)
- 4.0 passion fruits
- 1.0tsp lemon zest
- 30.0g maizena
- Pinch salt