Name: How to bake passion fruit hearts (gluten free)
Ingredients: 2.0 eggs; 200.0g greek yogurt; 100.0ml whipping cream; 5.0Tbsp sugar; 1/2 vanilla bean (scraped seeds); 4.0 passion fruits; 1.0tsp lemon zest; 30.0g maizena; Pinch salt

STEPS
INGREDIENTS
Lightly beat 2 eggs,
Add 200 g Greek yogurt,
100 ml whipping cream,
Mix well until incorporated,
Incorporate 30 g cornstarch, sieved, ...
5 Tsp sugar and a pinch of salt.
Time to stir in 1/2 tsp grated lemon zest, ...
the pulp of 1 passion fruit, ...
and the scraped seeds of a 1/2 vanilla bean.
Pour the batter in a small oven dish, covered with a sheet of baking paper greased with butter or vegetable oil.
Bake in a preheated oven @ 150d deg C for 20 to 25 min. until the batter has just set and the point of a knife comes out moist but clean.    Leave to cool completely.
Cut out heart shapes using a cookie cutter.
On each plate. Place a heart or two, topped with 1 tsp of passion fruit pulp. Serve with a half passion fruit on the side.
Bon appetit! (& Happy Valentine) Wine tip: champagne.   mykitchendiaries.net
2.0 eggs
200.0g greek yogurt
100.0ml whipping cream
5.0Tbsp sugar
1/2 vanilla bean (scraped seeds)
4.0 passion fruits
1.0tsp lemon zest
30.0g maizena
 Pinch salt

How to bake passion fruit hearts (gluten free)

Here's the step by step recipe to a light, tasty and & sexy dessert combining passionfruit and Greek yogurt , perfect ending to a romantic dinner! Serves 4 | prep. 20 min. Bake 25 min. @ 150 deg C