The ingredients are for two tarts. Therecipe is 4 parts. The crust. The frangipan (almond paste), the apples and The topping
You need a baking sheet and a food processor (if u have one) otherwise u can use your hands. A rubber spatula will b helpful
I am using a bought pate feuillete. U can use a classic tart crust
The frangipane ingredients. Almond meal 250 g, 150 g soft butter, 150 g sugar, 2 medium eggs=100 g, ...1 drop of almond extract... It is very strong. You could do without it.
You need 5 apples or more. Depends on the size of the crust
These are the ingredients for the topping before baking. Butter 40g, brown sugar 40g, and cinamom
Put on the oven 180 centigrades
Make the almond paste. In a food processor, put the almond meal, the sugar and the butter.
Add the eggs
You get sort of a spreadable batter.
Put the prepared crust on a baking tray
Spread the almond paste
The crust is ready with the almond paste 'frangipan'
Prepare the apples. I don't peel the apples. They are organic.
Cut in thin slices like above
Start putting the apples over the almond paste.
Voilà ready for the last step before baking
Sprinkle brown sugar, dust with cinnamon and distribute butter cubes. Bake at 180 C 45 mins
- 2.0 Crust (bought)
- 5.0 Apples
- For the frangipan
- 250.0g Almond meal
- 125.0g Butter
- 124.0g Sugar
- 2.0 Eggs medium ((110g)
- 1.0 Drop of Almond extract
- For the topping
- 40.0g Butter cubed
- 40.0g Sugar
- 1.0tsp Cinnamon or more