How to bake paleo dog cookies / treats

I am using most of this to make a double batch. I package them in the quart freezer bags and put in the deep freeze. I give ingredients for a single batch.

Place one tub of liver in a high speed blender.

Add 2 t baking soda.

Add 2 T anise. I ground the seeds previously in the dry blades of the Vitamix.

Add one stick butter, mix until smooth. Pour into bowl.

Add the next carton of liver and 6 whole eggs. Blend until smooth and pour in the bowl.

Add the third tub of liver and the small can of pumpkin. Mix until smooth and scrape into the bowl.

Add 1t calcium (optional) for each pound of liver. Compost your egg shells, don't grind in Vitamix as egg shells are harder than the plastic and scratch it up, obscuring the view through the plastic.

Add 6 cups of your flour preference. I used one flax meal.

One coconut.

One pecan.

Two Mama's gluten free blend.

And one Almond.

I put a gallon ziplock in an 8 cup bowl and pour the mixture inside. Zip it up tight.

Season the mini muffins or foil cover cookie sheets and spray. The cookie sheets full can be cut into squares after they cool. I have been making these for years and went to the mini muffins for size.

When ready to make muffins, cut a small corner off the bag, pick it up holding the corner.

The boys want to see what is happening. Bradley is licking.

Bake 10 minutes at 325° and rotate the pans. Bake another 15 minutes.

I pour them out on paper towels when done.

I bag them in freezer bags and store in the fridge, freezer and deep freeze. We just use two a day as bed time treats. I call them liver snaps.

Two batches bagged for the freezer.