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How to bake paleo blueberry muffins

These healthy, glutton and dairy free delights are super easy and quick. Tips - don't use too much blueberries (they can brake more easily) -add some vanilla for extra flavor (or other fruits)

14
STEPS
INGREDIENTS
Preheat your oven to 350

Preheat your oven to 350

Here are my ingredients

Here are my ingredients

Gather all dry ingredients into one bowl (almond flour, baking soda and salt.)

Gather all dry ingredients into one bowl (almond flour, baking soda and salt.)

Gather wet ingredients in another.  (Almond milk, egg, coconut oil)

Gather wet ingredients in another. (Almond milk, egg, coconut oil)

Stir together. (Not too much or the almond flour will get too oily)

Stir together. (Not too much or the almond flour will get too oily)

Add the blueberries

Add the blueberries

Like so

Like so

Oil your muffin pan with some coconut oil

Oil your muffin pan with some coconut oil

Yum!

Yum!

Set in oven for about 20-25 min

Set in oven for about 20-25 min

They smell sooooo amazing

They smell sooooo amazing

Sprinkle with some cinnamon and take lots of pictures (:

Sprinkle with some cinnamon and take lots of pictures (:

  • 1.0c Almond four
  • 1/2tsp Baking soda
  • 1.0pch Salt
  • 2.0Tbsp Honey
  • 1/4c Almond milk
  • 2.0Tbsp Coconut oil
  • 1.0Tbsp Egg
  • 1/4c Blueberries