Assemble all needed ingredients.
Line the loaf pans with parchment paper. Preheat oven to 350°f 175°c.
Gather together all dry ingredients.
Combine all dry ingredients.
Mix it up really well.
Fold in the pumpkin purée with the dry ingredients.
Mix in the maple syrup, coconut oil and vanilla.
Add the water and apple cider vinegar to the batter.
Divide eventually into the loaf pans.
Place in the preheated oven (350°f 175°c) for 50-60 minutes. Or until a tooth pick inserted comes out clean.
Let cool for 5-10 minutes.
Remove from loaf pan and enjoy.
- 2.0c Buckwheat flour
- 2.0c Pumpkin purée
- 2.0Tbsp Ground cinnamon
- 0.0tsp Ground cloves
- 0.0tsp Ground ginger
- 0.0c Coconut oil (melted)
- 12.0Tbsp Pure maple syrup
- 2.0tsp Vanilla
- 0.0c Water
- 2.0tsp Baking soda
- 2.0Tbsp Apple cider vinegar
- Mixing bowl
- Rubber Spatula
- Parchment paper
- 2.0 Loaf pans