Name: How to bake oatmeal overnight in an alto-shaam cook&hold
Ingredients: 3.0c Oats; 1/2c Brown sugar; 1.0tsp Almond extract; 2.0Tbsp Vanilla extract; 2.0tsp Cinnamon; 2.0tsp Cardamon; 1.0tsp Salt; 1.0c Dried fruit; 6.0c Milk; 4.0 Eggs; 2.0 Peeled apples grated; 1.0c Toasted almonds

STEPS
INGREDIENTS
Assemble all your MEP
Whip the eggs
add all remaining ingredients. 
Mix together
Pour into a greased casserole dish or steam pan. Bake in the Alto-Shaam Cook & Hold oven at 300F for 1 hour. Hold at 140F until ready to serve.Some times we Brulee the top
3.0c Oats
1/2c Brown sugar
1.0tsp Almond extract
2.0Tbsp Vanilla extract
2.0tsp Cinnamon
2.0tsp Cardamon
1.0tsp Salt
1.0c Dried fruit
6.0c Milk
4.0 Eggs
2.0 Peeled apples grated
1.0c Toasted almonds

How to bake oatmeal overnight in an alto-shaam cook&hold

Bake Oatmeal Overnight in an Alto-Shaam Cook&hold