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How to bake oatmeal overnight in an alto-shaam cook&hold

Bake Oatmeal Overnight in an Alto-Shaam Cook&hold

12
STEPS
INGREDIENTS
Assemble all your MEP

Assemble all your MEP

Whip the eggs

Whip the eggs

add all remaining ingredients.

add all remaining ingredients.

Mix together

Mix together

Pour into a greased casserole dish or steam pan. Bake in the Alto-Shaam Cook & Hold oven at 300F for 1 hour. Hold at 140F until ready to serve.Some times we Brulee the top

  • 3.0c Oats
  • 1/2c Brown sugar
  • 1.0tsp Almond extract
  • 2.0Tbsp Vanilla extract
  • 2.0tsp Cinnamon
  • 2.0tsp Cardamon
  • 1.0tsp Salt
  • 1.0c Dried fruit
  • 6.0c Milk
  • 4.0 Eggs
  • 2.0 Peeled apples grated
  • 1.0c Toasted almonds