Snapguide

How to bake oatmeal chocolate cookies

Oatmeal chocolate almonds and lots of love make the perfect cookie Batch of 45 cookies :)

11
STEPS
INGREDIENTS
Gather all ingredients

Gather all ingredients

I will use 2 different blending hands. First start with the one in the top

I will use 2 different blending hands. First start with the one in the top

Stir the butter until its really creamy

Stir the butter until its really creamy

Add both sugars

Add both sugars

Add the eggs one by one, vanilla and nutmeg

Add the eggs one by one, vanilla and nutmeg

Add the salt and baking powder to the flour

Add the salt and baking powder to the flour

Add the flour little by little. Let it integrate properly until adding some more.

Add the flour little by little. Let it integrate properly until adding some more.

Add the oatmeal little by little

Add the oatmeal little by little

Add the chocolate

Add the chocolate

To this point the dough is quite heavy so I changed the blending tool to the one like a hook

Add the almonds and chocolate chips

Add the almonds and chocolate chips

This is how it should look like

This is how it should look like

Preheat the oven at 350 Celsius or 662 Fahrenheit

Preheat the oven at 350 Celsius or 662 Fahrenheit

Make small balls with the dough... Or big ones it all depends how big you like your cookies :) and while you do it eat some cookie dough!!

Make small balls with the dough... Or big ones it all depends how big you like your cookies :) and while you do it eat some cookie dough!!

Put them in the oven for about 10 mins.  You can poke them to see I they are done but remember the chocolate inside will be melted

Put them in the oven for about 10 mins. You can poke them to see I they are done but remember the chocolate inside will be melted

They should come out like this!!! :)))) start eating them!!!

  • 1.0c butter
  • 2.0c Flour
  • 1.0c Sugar
  • 2.0c oatmeal (finely chopped)
  • 20.0g Chocolate chips
  • 1.0c Brown sugar
  • 0.0tsp Salt
  • 0.0 Hershey bar 8oz (chopped)
  • 2.0 Eggs
  • 1.0tsp Baking powder
  • 1.0Tbsp Vanilla
  • 1.0c Chopped almonds
  • 1.0pch Nutmeg