Snapguide

How to bake no risk fast blondies!

Bake No Risk Fast Blondies!

17
STEPS
INGREDIENTS

Pre heat the oven to 180degrees celsius

Melt the butter on a pan or microwave

Melt the butter on a pan or microwave

Add the butter to the sugar

Add the butter to the sugar

Add the egg and mix

Add the egg and mix

Vanilla exctract and salt too

Vanilla exctract and salt too

After it all blend add in the flour

After it all blend add in the flour

I chose to add white chocolate and walnuts. Up to a cup total.

I chose to add white chocolate and walnuts. Up to a cup total.

In to the tray

In to the tray

Bake for 25-35 min. It depends on the oven and the tray. The cake is ready when toothpick comes out dry.

Bake for 25-35 min. It depends on the oven and the tray. The cake is ready when toothpick comes out dry.

Delicious! Look at the chocolate 😍

  • 115.0g Unsalted butter
  • 230.0g Brown sugar
  • 140.0g Flour
  • 1.0 Large egg
  • 1.0tsp Vanilla extract
  • 0.0tsp Salt
  • 1.0c Optinal - chocolate chip , nuts , cranberries