How to bake mini strawberry custard scones

Bake Mini Strawberry Custard Scones

31
STEPS
INGREDIENTS

All ingredients

All ingredients

1. Washed and chopped strawberries.

1. Washed and chopped strawberries.

2. Put sugar and salt into bowl. Sift in flour, baking powder, and nutmeg.

2. Put sugar and salt into bowl. Sift in flour, baking powder, and nutmeg.

3. Add in butter and mix until it looks like breadcrumbs.

3. Add in butter and mix until it looks like breadcrumbs.

4. Make a hole in the middle and add in strawberries, vanilla essence, buttermilk, and cream. Then stir together.

4. Make a hole in the middle and add in strawberries, vanilla essence, buttermilk, and cream. Then stir together.

5. Lightly dust flour and knead the dough.

5. Lightly dust flour and knead the dough.

6. Cut out scones and place on baking pan.

6. Cut out scones and place on baking pan.

7. Place in preheated oven for 10-15 minutes or until lightly brown.

7. Place in preheated oven for 10-15 minutes or until lightly brown.

Let cool for 5min then eat!

  • 390g Gloria Plain Flour
  • 125g granulated white sugar
  • 40g of custard powder
  • 1 ½ tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp ground nutmeg
  • 1 punnet fresh strawberries, chopped
  • 1 1/2 tsp vanilla essence
  • 125 ml buttermilk
  • 125 ml fresh cream
  • 150 g cold margarine/ butter, chopped
The Conversation (0)