Preheat oven to 350F (180C)
Measure white chocolate and butter (or coconut oil) and melt in microwave.
Add white sugar and stir into the melted mixture
Add eggs, one egg at a time!
Mix in the powder ingredients! Flour + matcha
Pour the batter into a beautifully lined 8 x 8 square pan
Optional ) add topping/s! And bake for 25-30 minutes. I turned my oven off after 25 minutes and left it in the oven for 5-10 more minutes.
Let cool completely!
Optional ) I dusted mine with 'icing sugar + matcha' powder for extra matcha fragrance
Cut into squares/bars and enjoy! :)
- 90.0g White chocolate
- 1/2c Butter or coconut oil
- 175.0g Sugar
- 2.0 Eggs
- 1/2tsp Vanilla
- 80.0g All purpose flour
- 4.0g Matcha powder
- Extra white chocolate (optional)
- Sugar powder (optional)
- Extra matcha powder (optional)