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How to bake matcha brownies

Bake Matcha Brownies

22
STEPS
INGREDIENTS
Preheat oven to 350F (180C)

Preheat oven to 350F (180C)

Measure white chocolate and butter (or coconut oil) and melt in microwave.

Measure white chocolate and butter (or coconut oil) and melt in microwave.

Add white sugar and stir into the melted mixture

Add white sugar and stir into the melted mixture

Add vanilla

Add vanilla

Add eggs, one egg at a time!

Add eggs, one egg at a time!

Mix in the powder ingredients! Flour + matcha

Mix in the powder ingredients! Flour + matcha

Pour the batter into a beautifully lined 8 x 8 square pan

Pour the batter into a beautifully lined 8 x 8 square pan

Optional ) add topping/s! And bake for 25-30 minutes. I turned my oven off after 25 minutes and left it in the oven for 5-10 more minutes.

Optional ) add topping/s! And bake for 25-30 minutes. I turned my oven off after 25 minutes and left it in the oven for 5-10 more minutes.

Let cool completely!

Let cool completely!

Optional ) I dusted mine with 'icing sugar + matcha' powder for extra matcha fragrance

Optional ) I dusted mine with 'icing sugar + matcha' powder for extra matcha fragrance

Cut into squares/bars and enjoy! :)

Cut into squares/bars and enjoy! :)

  • 90.0g White chocolate
  • 1/2c Butter or coconut oil
  • 175.0g Sugar
  • 2.0 Eggs
  • 1/2tsp Vanilla
  • 80.0g All purpose flour
  • 4.0g Matcha powder
  • Extra white chocolate (optional)
  • Sugar powder (optional)
  • Extra matcha powder (optional)