How to bake maple dijon haddock

One of the fastest and easiest ways to prepare Haddock or any other kind of white fish. Heck toss it chicken boob and see where it takes ya.

738
STEPS
INGREDIENTS

PREHEAT the oven to 400F.

Mix together the half a teaspoon of olive oil, the dijon mustard and maple syrup.

Lube your cooking vessel with the olive oil

Lube your cooking vessel with the olive oil

Toss the fish onto the the oil

Toss the fish onto the the oil

Brush the maple dijon mixture on to the fish

Brush the maple dijon mixture on to the fish

sprinkle with salt and green onions and crack a little fresh black pepper over it.

sprinkle with salt and green onions and crack a little fresh black pepper over it.

bake for about 5-10 minutes

bake for about 5-10 minutes

Serve it with whatever tickles your tummy. Here is over sticky rice and ratatouille ( <-- check my other guides for a rat-a-tat-tat-touille recipe)

Serve it with whatever tickles your tummy. Here is over sticky rice and ratatouille ( <-- check my other guides for a rat-a-tat-tat-touille recipe)

woof, bark, woof, woof, howwwl..!!. (google translate: Thanks for checking out my owners guide. Make sure to "Like" it and to "Follow" him for all kinds of other treats.. treats? what Treeeeaats..!"

woof, bark, woof, woof, howwwl..!!. (google translate: Thanks for checking out my owners guide. Make sure to "Like" it and to "Follow" him for all kinds of other treats.. treats? what Treeeeaats..!"

Other places that I spend on the web.. (twitter-@DeeJayScout) (soundcloud - "Urban-Scout") (Instagram -Jodywagstaff) CHEERS!!

  • 4.0 Fishes (precious white fishes)
  • 2.0Tbsp grainy dijon mustard
  • 2.0Tbsp maple syrup
  • 3.0Tbsp Chopped green onion
  • 3.0Tbsp olive oil
  • sea salt to taste
Halifax, Nova Scotia
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