Ingredients: 200 Grams flour, ½ Cups suger, 10 Grams Baking powder, 10 Grams Vanilla sugar, 2 eggs , 30 gr butter ,25 Grams Almonds , 25 Grams Walnuts , 20 Grams Raisins , 20 Grams Dried berries
Mix all powders together
Add the eggs and mix until you have dough
Add all the rest of the ingredients and mix to create a united dough
Place the dough on a nylon wrapping and wrap it while creating a roll
Place the roll in the refrigerator for 20 minutes
Preheat the oven for 170 deg. cel.
Create 2 rolls from the cold roll and put them on a baking paper 10cm apparat
Put inside the preheated oven for 30 minutes at 170 deg. Cel.
After 30 minutes you take it out of the oven and chill it for 5 minutes Lower the oven temperature to 150 deg cel
Cut the roll to 0.5cm thick slices from the corner to create long slices
After cutting the rolls arrange the slices on a baking paper as close as possible but not overlapping and - to the oven for another 10 minutes at 150 deg cel.
When it's crunchy prepare your coffee
- 200.0g flour
- 0.0c surer
- 10.0g Baking powder
- 10.0g Vanilla sugar
- 2.0 eggs
- 30.0g 30 gr butter
- 25.0g Almonds
- 25.0g Walnuts
- 20.0g Raisins
- 20.0g Dried berries
Bet Arye, Israel