Snapguide
STEPS
INGREDIENTS

Ingredients: 200 Grams flour, ½ Cups suger, 10 Grams Baking powder, 10 Grams Vanilla sugar, 2 eggs , 30 gr butter ,25 Grams Almonds , 25 Grams Walnuts , 20 Grams Raisins , 20 Grams Dried berries

Mix all powders together

Mix all powders together

Add the eggs and mix until you have dough

Add the eggs and mix until you have dough

Add all the rest of the ingredients and mix to create a united dough

Add all the rest of the ingredients and mix to create a united dough

Place the dough on a nylon wrapping and wrap it while creating  a roll

Place the dough on a nylon wrapping and wrap it while creating a roll

Place the roll in the refrigerator for 20 minutes

Place the roll in the refrigerator for 20 minutes

Preheat the oven for 170 deg. cel.

Preheat the oven for 170 deg. cel.

Create 2 rolls from the cold roll and put them on a baking paper 10cm apparat

Create 2 rolls from the cold roll and put them on a baking paper 10cm apparat

Put inside the preheated oven for 30 minutes at 170 deg. Cel.

Put inside the preheated oven for 30 minutes at 170 deg. Cel.

After 30 minutes you take it out of the oven and chill it for 5 minutes Lower the oven temperature to 150 deg cel

After 30 minutes you take it out of the oven and chill it for 5 minutes Lower the oven temperature to 150 deg cel

Cut the roll to 0.5cm thick slices from the corner to create long slices

Cut the roll to 0.5cm thick slices from the corner to create long slices

After cutting the rolls arrange the slices on a baking paper as close as possible but not overlapping and - to the oven for another 10 minutes at 150 deg cel.

After cutting the rolls arrange the slices on a baking paper as close as possible but not overlapping and - to the oven for another 10 minutes at 150 deg cel.

When it's crunchy prepare your coffee

  • 200.0g flour
  • 0.0c surer
  • 10.0g Baking powder
  • 10.0g Vanilla sugar
  • 2.0 eggs
  • 30.0g 30 gr butter
  • 25.0g Almonds
  • 25.0g Walnuts
  • 20.0g Raisins
  • 20.0g Dried berries