Snapguide

How to bake maids of honour

A Be-Ro recipe inspiration! Made even easier!!

1177
STEPS
INGREDIENTS
Gather your ingredients. FIRST... Put your Tenderflake tart shells in the oven to pre-bake. Just follow the instructions on the box for this.

Gather your ingredients. FIRST... Put your Tenderflake tart shells in the oven to pre-bake. Just follow the instructions on the box for this.

Cream butter & sugar together. It works best if the butter is at room temperature.

Cream butter & sugar together. It works best if the butter is at room temperature.

The original recipe from the Be-Ro Home Recipes book calls for margarine, it works too if you don't have butter.

The original recipe from the Be-Ro Home Recipes book calls for margarine, it works too if you don't have butter.

Cream butter & sugar together until they're well mixed.

Cream butter & sugar together until they're well mixed.

Beat in an egg.

Beat in an egg.

Keep beating until all the lumps are gone.

Keep beating until all the lumps are gone.

It should be like thick cream.

It should be like thick cream.

Fold in the flour.

Fold in the flour.

I do this gently, but make sure its all mixed in.

I do this gently, but make sure its all mixed in.

Should look a bit "batter-like" and gluey.

Should look a bit "batter-like" and gluey.

Put a teaspoon of raspberry jam into each tart shell.

Put a teaspoon of raspberry jam into each tart shell.

Put a spoonful of the batter mixture on top of each spoon of jam. You should have just enough for 12.

Put a spoonful of the batter mixture on top of each spoon of jam. You should have just enough for 12.

Bake for 20-25 minutes in an oven set to 400F (200C).

Bake for 20-25 minutes in an oven set to 400F (200C).

Thank you Be-Ro for a quick and yummy treat!  :o)

Thank you Be-Ro for a quick and yummy treat! :o)

Be sure and let them cool - the jam is like lava when first out the oven.

Be sure and let them cool - the jam is like lava when first out the oven.

Eat them quick as they don't last long.

  • 12 Tenderflake Tart shells
  • Butter (2oz) ...it's better than margarine
  • Raspberry jam
  • Self-rising flour (2oz)
  • Regular Sugar (2oz)
  • Egg (1)
  • Baking tray
  • Measuring cups
  • Fork, Spoon, Knife to cut in butter/sugar