How to bake macaroon soufflé stuffed apples

Baked Stuffed Apple Macaroons

45
STEPS
INGREDIENTS

Peel apple skin half way down from the top.

Peel apple skin half way down from the top.

Scoop out the core and seeds leaving a slightly bigger opening for stuffing.

Scoop out the core and seeds leaving a slightly bigger opening for stuffing.

Line apples in a cooking dish.

Line apples in a cooking dish.

Squeeze out lemon juice.

Squeeze out lemon juice.

Brush outside of apples with the lemon juice.

Brush outside of apples with the lemon juice.

Evenly coat apples in a cinnamon sugar mixture

Evenly coat apples in a cinnamon sugar mixture

Assemble in baking dish.

Assemble in baking dish.

Crush amaretti cookies in a food processor.

Crush amaretti cookies in a food processor.

Add egg whites.

Add egg whites.

Evenly scoop cookie mixture into apples.

Evenly scoop cookie mixture into apples.

Pour water into bottom of dish.

Pour water into bottom of dish.

Bake in combi mode at 350F (177C) for 30 minutes.

Bake in combi mode at 350F (177C) for 30 minutes.

Plate with a vanilla custard sauce.

  • 4.0 Granny Smith apples
  • 1/2 Juice of lemon
  • 2.0Tbsp Melted Butter
  • Sugar as needed
  • 1/2c Amaretti cookies
  • 2.0Tbsp Large Egg whites
Menomonee Falls, WI
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