How to bake macaroon soufflé stuffed apples

Peel apple skin half way down from the top.

Scoop out the core and seeds leaving a slightly bigger opening for stuffing.

Line apples in a cooking dish.

Squeeze out lemon juice.

Brush outside of apples with the lemon juice.

Evenly coat apples in a cinnamon sugar mixture

Assemble in baking dish.

Crush amaretti cookies in a food processor.

Add egg whites.

Evenly scoop cookie mixture into apples.

Pour water into bottom of dish.

Bake in combi mode at 350F (177C) for 30 minutes.

Plate with a vanilla custard sauce.