Snapguide
STEPS
INGREDIENTS
Preheat the oven to 350 \u0e4dF, Melt the chocolate.

Preheat the oven to 350 ํF, Melt the chocolate.

Bake macadamia nut for 8-10 minutes.

Bake macadamia nut for 8-10 minutes.

Beat together the butter, sugar and salt.

Beat together the butter, sugar and salt.

Until pale and fluffy.

Until pale and fluffy.

Beat in the egg.

Beat in the egg.

Pour the melt chocolate.

Pour the melt chocolate.

Beat to combine.

Beat to combine.

Mix in the flour, baking powder and macadamia.

Mix in the flour, baking powder and macadamia.

Fold until combine.

Fold until combine.

Put the batter into the prepared pan with baking sheet.

Put the batter into the prepared pan with baking sheet.

Bake foe 25-30 minutes.

Bake foe 25-30 minutes.

Enjoy ^___^

Enjoy ^___^

  • 1.0 Egg
  • 60.0g Butter
  • 50.0g Sugar
  • 0.0tsp Salt
  • 60.0g Dark chocolate
  • 30.0g Cake flour
  • 0.0tsp Baking powder
  • 60.0g Macadamia nut