Snapguide
STEPS
INGREDIENTS
Preheat oven to 180C/160C fan forced. Grease cake pan. Combine apple, dates and soda in a large bowl. Add boiling water.

Preheat oven to 180C/160C fan forced. Grease cake pan. Combine apple, dates and soda in a large bowl. Add boiling water.

Allow the mixture to stand for 10 minutes

Allow the mixture to stand for 10 minutes

Meanwhile, beat butter, vanilla essence, sugar and egg in a small bowl until light and fluffy.

Meanwhile, beat butter, vanilla essence, sugar and egg in a small bowl until light and fluffy.

Add creamed butter mixture to apple and date mixture. Using a wooden spoon, stir the flour with the mixture till well combined.

Add creamed butter mixture to apple and date mixture. Using a wooden spoon, stir the flour with the mixture till well combined.

Place the mixture into the baking pan. Using a spatula- smooth the top of the mixture. Place it in the oven for 50 minutes or until cooked through.

Place the mixture into the baking pan. Using a spatula- smooth the top of the mixture. Place it in the oven for 50 minutes or until cooked through.

While the cake is baking - let's make the coconut topping.

While the cake is baking - let's make the coconut topping.

In a microwave safe bowl add all the topping ingredients. Cook uncovered on HIGH (100%) for about 1 minute or until butter melts and sugar dissolves

In a microwave safe bowl add all the topping ingredients. Cook uncovered on HIGH (100%) for about 1 minute or until butter melts and sugar dissolves

Remove cake carefully from oven, using a spatula, spread warm topping evenly on the cake. Return the cake to the oven. Bake for 20 minutes or until topping has browned. Allow it to cool.

  • 400.0g Apples, peeled, cored & finely chopped
  • 1.0c Finely chopped dried dates
  • 1.0tsp Bicarb Soda
  • 1.0c Boiling water
  • 125.0g Butter, softened
  • 1.0tsp Vanilla Essence
  • 0.0c Raw / caster Sugar
  • 1.0 Egg
  • 1.0c Plain Flour
  • Topping
  • 60.0g Butter
  • 0.0c Brown Sugar
  • 0.0c Milk
  • 0.0c Shredded Coconut