How to bake lucy's banana bread

My bunch loves bananas. When they become forgotten fruit, I whip up some bread. Yum-me!

113
STEPS
INGREDIENTS

Start with macerating 2 bananas.

Start with macerating 2 bananas.

Preheat oven to 350 degrees.

Preheat oven to 350 degrees.

Grab about 1/2 stick of butter, (1/3 cup or 5 Tablespoons or about 2 ounces. )

Grab about 1/2 stick of butter, (1/3 cup or 5 Tablespoons or about 2 ounces. )

Melt it.

Melt it.

Add to bananas and mix.

Add to bananas and mix.

Measure out 1 cup sugar.

Measure out 1 cup sugar.

Add to bananas and mix.

Add to bananas and mix.

Grab an egg. Fresh is better!

Grab an egg. Fresh is better!

Mix egg in separate cup first.

Mix egg in separate cup first.

Then add to bananas. And mix.

Then add to bananas. And mix.

Measure out 1 teaspoon Vanilla Extract.

Measure out 1 teaspoon Vanilla Extract.

Add to bananas. And mix.

Add to bananas. And mix.

Measure out 1 teaspoon baking soda.

Measure out 1 teaspoon baking soda.

Add to bananas. And mix.

Add to bananas. And mix.

Grab a pinch of salt.

Grab a pinch of salt.

Pitch into bananas. And mix.

Pitch into bananas. And mix.

Measure out 1 1/2 cups all purpose flour.

Measure out 1 1/2 cups all purpose flour.

Add to bananas and mix well.

Add to bananas and mix well.

Get out your loaf pan.

Get out your loaf pan.

Spray it with cooking oil.

Spray it with cooking oil.

Pour batter in the pan.

Pour batter in the pan.

Into the preheated oven at 350 degrees.

Into the preheated oven at 350 degrees.

Set timer for 1 hour.

Set timer for 1 hour.

I start checking about 45 min into it.

I start checking about 45 min into it.

Push toothpick all the way in..

Push toothpick all the way in..

Comes out clean. It's done. Set aside, in pan till cool enough to slice.

Comes out clean. It's done. Set aside, in pan till cool enough to slice.

Slice it up. Looks great.

The black bits are from that over ripe banana.

The black bits are from that over ripe banana.

So moist. Enjoy!

So moist. Enjoy!

  • 2.0 Bananas
  • 1/3c Butter
  • 1.0c Sugar
  • 1.0 Egg
  • 1.0tsp Vanilla extract
  • 1.0tsp Baking Soda
  • Pinch Salt
  • 1/2c All purpose flour