Gather your ingredients. Mix with a large whisk until smooth and well blended.
Drop 1 tsp full at a time onto parchment lined cookie sheet. Dip a fork in stevia and make a criss cross on each cookie
Bake 12 min at 350F. Cool completely and ENJOY. Store in an air tight container.
- 1 cup natural peanut butter
- 1/2 cup stevia
- 1 egg
- 1 tsp vanilla
San Diego, CA