How to bake light strawberry pound cake

Bake Light Strawberry Pound Cake

17
STEPS
INGREDIENTS

Add grated strawberries into sugar syrup and mix well.

Add grated strawberries into sugar syrup and mix well.

Beat Cake mix, milk, butter and eggs in mixing bowl on low speed 30 sec, then on medium speed 2 mins (batter will be thick). Or you can beat 4 mins by hand.

Beat Cake mix, milk, butter and eggs in mixing bowl on low speed 30 sec, then on medium speed 2 mins (batter will be thick). Or you can beat 4 mins by hand.

Add in the strawberry syrup into batter and mix well.

Add in the strawberry syrup into batter and mix well.

Preheat oven to 350 degree F. Generously grease with shortening.

Pour batter into pan. I'm using 9 x 2" (rectangle size). Bake time is about 50 mins. Note : If using loaf pan smaller than 9 x 5", use 2 loaf pans, or batter will overflow.

Pour batter into pan. I'm using 9 x 2" (rectangle size). Bake time is about 50 mins. Note : If using loaf pan smaller than 9 x 5", use 2 loaf pans, or batter will overflow.

Bake until toothpick inserted in center comes out clean. Cool about 10 mins. Then remove cake from pan and cool completely on cooling rack.

Bake until toothpick inserted in center comes out clean. Cool about 10 mins. Then remove cake from pan and cool completely on cooling rack.

The Light Strawberry Pound Cake 🍓 Enjoy~

  • 1.0 Package of Betty Crocker Pound Cake Mix
  • 2/3c Milk
  • 1/2 Stick (1/4 cup) Butter, Softened
  • 2.0 Eggs
  • 5.0Tbsp Grated Strawberries
  • 3.0Tbsp Sugar syrup
Mountain Home, Idaho
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