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How to bake lemon poppy seed cupcakes

Bake Lemon Poppy Seed Cupcakes

20
STEPS
INGREDIENTS

Mixed sugar, egg, butter and lemon extract in separate bowl until creamy and mix all other dry ingredients in a separate bowl. Mixed them altogether (dry and wet ingredients) until texture is creamy .

Mixed batter (dry and wet ingredients)

Mixed batter (dry and wet ingredients)

Place batter in a 3/4 paper cups living at leadt 3/4 cm from the top to avois spillage

Placing batter in paper cups

Placing batter in paper cups

Bake cup cakes in 220degrees for 15-20mins

Bake in oven at 220 degrees

Bake in oven at 220 degrees

Makes 12-18 cup cakes

Done when golden brown

  • 2 tbsp blue poppy seed
  • 100g butter
  • 2 cups all purpose flour
  • 1 egg
  • 2 tbps baking powder
  • 2 cups brown sugar not pressed
  • Pinch of salt
  • 1/2 tbsp lemon extract