Snapguide

How to bake lemon poppy seed cupcakes

Bake Lemon Poppy Seed Cupcakes

5
STEPS
INGREDIENTS

Mixed sugar, egg, butter and lemon extract in separate bowl until creamy and mix all other dry ingredients in a separate bowl. Mixed them altogether (dry and wet ingredients) until texture is creamy .

Mixed batter (dry and wet ingredients)

Mixed batter (dry and wet ingredients)

Place batter in a 3/4 paper cups living at leadt 3/4 cm from the top to avois spillage

Placing batter in paper cups

Placing batter in paper cups

Bake cup cakes in 220degrees for 15-20mins

Bake in oven at 220 degrees

Bake in oven at 220 degrees

Makes 12-18 cup cakes

Done when golden brown

  • 2 tbsp blue poppy seed
  • 100g butter
  • 2 cups all purpose flour
  • 1 egg
  • 2 tbps baking powder
  • 2 cups brown sugar not pressed
  • Pinch of salt
  • 1/2 tbsp lemon extract