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STEPS
INGREDIENTS
This recipe makes 6 muffins  Place 6 muffin cases in a muffin case tray and preheat the oven to 200 degrees (180 fan assisted)

This recipe makes 6 muffins Place 6 muffin cases in a muffin case tray and preheat the oven to 200 degrees (180 fan assisted)

Cream together the 4oz of sugar and then the butter

Cream together the 4oz of sugar and then the butter

Then measure out the self raising flour

Then measure out the self raising flour

Add 1 of the eggs and half the flour to the sugar and butter mixture

Add 1 of the eggs and half the flour to the sugar and butter mixture

Mix this together and repeat the step with the remaining flour and egg.

Mix this together and repeat the step with the remaining flour and egg.

Spoon the mixture into the muffin tins and place in the oven for around 15-20 mins

Spoon the mixture into the muffin tins and place in the oven for around 15-20 mins

Whilst the muffins are cooking mix the 75 g of caster sugar with the lemon juice to make a paste it should be fairly runny (you may want to add a little milk)

Whilst the muffins are cooking mix the 75 g of caster sugar with the lemon juice to make a paste it should be fairly runny (you may want to add a little milk)

Take muffins out of the oven when they are springy to touch and when a knife that's inserted into them comes out clean

Take muffins out of the oven when they are springy to touch and when a knife that's inserted into them comes out clean

Leaving in the muffin tin pour the icing over the muffins

Then after 10 mins remove the muffins from tin and leave on cooling rake till cool

Then after 10 mins remove the muffins from tin and leave on cooling rake till cool

  • 4.0oz Caster sugar
  • 4.0oz Margarine
  • 4.0oz Self-rising flour
  • 2.0 Egg
  • 5.0Tbsp Lemon juice
  • 75.0g Caster sugar