3/4 cup flour

3/4 cup sugar

Pinch of salt

2 large eggs

Zest & juice of 2 lemons.

1 cup of confectioners sugar

1/2 cup (1stick) of butter

1 teaspoon of baking powder

1 teaspoon of vanilla extract

Preheat

Leave 1 tablespoon of lemon juice and zest for the glaze.

Oh, and don't forget the baking powder!

This is the time to add the vanilla extract!

Mix confectioners sugar and rest of the lemon and zest. When cake is cold, spoon glaze over the cake.

Enjoy your lemon brownies!