Snapguide
STEPS
INGREDIENTS
3/4 cup flour

3/4 cup flour

3/4 cup sugar

3/4 cup sugar

Pinch of salt

Pinch of salt

2 large eggs

2 large eggs

Zest & juice of 2 lemons.

Zest & juice of 2 lemons.

1 cup of confectioners sugar

1 cup of confectioners sugar

1/2 cup (1stick) of butter

1/2 cup (1stick) of butter

1 teaspoon of baking powder

1 teaspoon of baking powder

1 teaspoon of vanilla extract

1 teaspoon of vanilla extract

Preheat

Preheat

Leave 1 tablespoon of lemon juice and zest for the glaze.

Leave 1 tablespoon of lemon juice and zest for the glaze.

Oh, and don't forget the baking powder!

Oh, and don't forget the baking powder!

This is the time to add the vanilla extract!

This is the time to add the vanilla extract!

Mix confectioners sugar and rest of the lemon and zest. When cake is cold, spoon glaze over the cake.

Mix confectioners sugar and rest of the lemon and zest. When cake is cold, spoon glaze over the cake.

Enjoy your lemon brownies!

Enjoy your lemon brownies!

  • 0.0c Flour
  • 0.0c Sugar
  • 0.0c Softened butter
  • 2.0 Large eggs
  • 2.0 Lemons, juice & zest
  • 1.0tsp Baking powder
  • 1.0pch Salt
  • 1.0tsp Vanilla extract
  • 1.0c Confectioners sugar