How to bake lemon biscotti
Biscotti is a crunchy twice baked Italian cookie that are usually lemon or cranberry flavored. WARNING: These are dangerously delicious!!!
23
STEPS
INGREDIENTS
Gather your ingredients.
Add flour, sugar, baking powder, and salt into a electric mixing bowl
Mix well
Add butter into the bowl
Then add the eggs. I lightly whisked them in a bowl before adding them into the mixing bowl
Like this!!!!
Add your lemon extract and lemon zest in now
Zesting time!!!! It smells so good!!
Add cooking spray on the pans cause they might stick to the pan
Dumb the dough on the sprayed pans
Separate in half
Place in the oven and bake for 20-25 minutes or until edges start to crisp. It is ok if they spread
Grab a knife like this or something similar if you don't own one
Let biscotti cool for a few minutes
Put in the oven for 8-10 minutes or until golden brown
Grab some chocolate candy melts (any colors you want)
Melt chocolate in the microwave for 30 second intervals and cut a small hole at the corner of the bag
Let chocolate air dry until hard
Enjoy!!!!!
Like, comment, or follow me plz if you like this guide!!!!!! 😎😃
- 3/4c Flour
- 1.0c Sugar
- 1/2tsp Baking powder
- 1/4tsp Salt
- 4.0Tbsp Cold butter
- 2.0 Eggs
- 1.0tsp Lemon extract
- 1.0tsp Lemon zest