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How to bake lemon biscotti

Biscotti is a crunchy twice baked Italian cookie that are usually lemon or cranberry flavored. WARNING: These are dangerously delicious!!!

15
STEPS
INGREDIENTS
Gather your ingredients.

Gather your ingredients.

Add flour, sugar, baking powder, and salt into a electric mixing bowl

Add flour, sugar, baking powder, and salt into a electric mixing bowl

Mix well

Mix well

Add butter into the bowl

Add butter into the bowl

Then add the eggs. I lightly whisked them in a bowl before adding them into the mixing bowl

Then add the eggs. I lightly whisked them in a bowl before adding them into the mixing bowl

Like this!!!!

Like this!!!!

Add your lemon extract and lemon zest in now

Add your lemon extract and lemon zest in now

Zesting time!!!! It smells so good!!

Zesting time!!!! It smells so good!!

Add cooking spray on the pans cause they might stick to the pan

Add cooking spray on the pans cause they might stick to the pan

Dumb the dough on the sprayed pans

Dumb the dough on the sprayed pans

Separate in half

Separate in half

Place in the oven and bake for 20-25 minutes or until edges start to crisp. It is ok if they spread

Place in the oven and bake for 20-25 minutes or until edges start to crisp. It is ok if they spread

Grab a knife like this or something similar if you don't own one

Grab a knife like this or something similar if you don't own one

Let biscotti cool for a few minutes

Let biscotti cool for a few minutes

Put in the oven for 8-10 minutes or until golden brown

Put in the oven for 8-10 minutes or until golden brown

Grab some chocolate candy melts (any colors you want)

Grab some chocolate candy melts (any colors you want)

Melt chocolate in the microwave for 30 second intervals and cut a small hole at the corner of the bag

Melt chocolate in the microwave for 30 second intervals and cut a small hole at the corner of the bag

Let chocolate air dry until hard

Let chocolate air dry until hard

Enjoy!!!!!

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  • 3/4c Flour
  • 1.0c Sugar
  • 1/2tsp Baking powder
  • 1/4tsp Salt
  • 4.0Tbsp Cold butter
  • 2.0 Eggs
  • 1.0tsp Lemon extract
  • 1.0tsp Lemon zest