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STEPS
INGREDIENTS
Preheat oven to 350 degrees

Preheat oven to 350 degrees

Measure together 2 cups flour and half a cup of sugar

Measure together 2 cups flour and half a cup of sugar

Combine together

Combine together

Soften 1 cup of butter

Soften 1 cup of butter

Blend with sugar and flour

Blend with sugar and flour

Press micture into bottom of a 9x13 inch pan

Bake for 17 minutes

Bake for 17 minutes

While crust is cooking, collect 2 lemons and cut them in half to be juiced

While crust is cooking, collect 2 lemons and cut them in half to be juiced

Place a bowl underneath juicer to catch the juice from the lemons

Place a bowl underneath juicer to catch the juice from the lemons

Collect as much of the juice from the lemons as you can

Collect as much of the juice from the lemons as you can

Place juice aside and collect the zest from the lemon

Place juice aside and collect the zest from the lemon

Add 1 1/2 cups of sugar with the lemon zest

Add 1 1/2 cups of sugar with the lemon zest

Let it sit a while before adding in the 1/4 cup flour

Let it sit a while before adding in the 1/4 cup flour

Combine sugar mixture, eggs, and lemon together

Combine sugar mixture, eggs, and lemon together

Pour mixture on top of the baked crust

Pour mixture on top of the baked crust

Bake for 20 additional minutes in 350 degree oven

And viola, your lemon bars are done!

  • 1.0c Butter
  • 1/2c Sugar
  • 2.0c All purpose flour
  • 4.0 Eggs
  • 1/2c White sugar
  • 1/4c All purpose flour
  • 2.0 Lemons, juiced
  • Lemon zest