How to bake lemon and poppyseed muffins
Perfect recipe for lemon and poppy seed muffins
31
STEPS
INGREDIENTS
Get all of your ingredients ready
Weigh out the sugar and grate the lemon zest into it, then rub the two together in the bowl
Remove 3 teaspoons of the mixture and set aside on a plate, then add the rest of the mix to a large bowl
Add in the flour and poppy seeds to the lemon and sugar mix. Then combine the mixture and make a well in the centre
Add all of the wet ingredients in a bowl and beat until mixed
Preheat the oven to gas mark 6 / 200 Celsius
Place 12 muffin cases in a muffin tray and set aside
Pour the wet mix into the well of the dry mixture
Mix until just combined
Place a tablespoon of the mix into each case, and sprinkle with the sugar and lemon mix that was placed to one side
Place in the oven for 20-25 mins
Remove from the oven and leave to cool if you can without eating one :)
Then your left with the best muffin perfect with a cuppa or a tea time treat enjoy!!!!!
- 2.0 Lemons
- 220.0g Caster sugar
- 335.0g Self raising flour
- 85.0ml Lemon juice
- 250.0ml Milk
- 60.0g Melted butter
- 2.0 Free range eggs
- 2.0Tbsp Poppy seeds