Snapguide
STEPS
INGREDIENTS
Place butter in a bowl then add the sugar and flour!

Place butter in a bowl then add the sugar and flour!

Place plain flour in a bowl with the butter

Place plain flour in a bowl with the butter

Make into bread crumbs by rubbing between the fingers

Make into bread crumbs by rubbing between the fingers

Add the sugar and gently stir with fingers

Add the sugar and gently stir with fingers

Add the lavender and mix and bind into a ball

Add the lavender and mix and bind into a ball

Bind into a ball and roll out

Bind into a ball and roll out

Cut out and place on a baking sheet

Cut out and place on a baking sheet

Place in the oven at 180 degrees for 20mins

Place in the oven at 180 degrees for 20mins

Place on a wire rack to cool

Place on a wire rack to cool

Place on a plate and put a few more sprigs of lavender on the shortbread, and serve!

Place on a plate and put a few more sprigs of lavender on the shortbread, and serve!

  • 125.0g Butter (salted)
  • 175.0g Plain flour
  • 2.0Tbsp Fresh lavender
  • 60.0g Sugar