How to bake lavender shortbread

Place butter in a bowl then add the sugar and flour!

Place plain flour in a bowl with the butter

Make into bread crumbs by rubbing between the fingers

Add the sugar and gently stir with fingers

Add the lavender and mix and bind into a ball

Bind into a ball and roll out

Cut out and place on a baking sheet

Place in the oven at 180 degrees for 20mins

Place on a wire rack to cool

Place on a plate and put a few more sprigs of lavender on the shortbread, and serve!