The Conversation (0)
Sign Up
Preheat oven 220... Later you will put it down to 170 c
If your ricotta is too watery. Put it on kitchen paper around 30 mins or so
Make sure⬆️⬆️⬆️. Easier for de moulding
Springform mould 22 cm or 9inch. Butter generously and flour generously
Ingredients: ricotta 1 kg, sugar 100 g, corn flour ( gluten free).. Or all purpose flour', 3 large eggs, lemon zest 1
Separate eggs. Add yolk over cheese
Zest lemon
Add flour over sugar and mix.. Easier to mix with cheese without lumps
Mix cheese+yolks+zest. Then add flour sugar mixture
Mix until homogenous
Best egg whites in peaks
Add in 3 times and fold in delicately
Put in the mould
In the oven
Put down the oven 170 C and bake for 45 mins