Snapguide
STEPS
INGREDIENTS
This is how your bowl should look..well I like to put the mix in last but it's perfectly fine if you put it in first.

This is how your bowl should look..well I like to put the mix in last but it's perfectly fine if you put it in first.

At the end your mix should look like this, use a whisk or a beater not chopsticks it just the beater and whisk we're dirty.

At the end your mix should look like this, use a whisk or a beater not chopsticks it just the beater and whisk we're dirty.

If you want, add a little chocolate chips while your at it\ud83d\ude09 it's okay if the chocolate chips "accidentally" fall in your mouth.\ud83d\ude1d

If you want, add a little chocolate chips while your at it😉 it's okay if the chocolate chips "accidentally" fall in your mouth.😝

The mix should look quite lumpy. Be careful if the lumps are powder

The mix should look quite lumpy. Be careful if the lumps are powder

When you finished putting the batter in, put it in the preheated oven at 330 degrees for 14-19 mins. The time depends on your oven

When you finished putting the batter in, put it in the preheated oven at 330 degrees for 14-19 mins. The time depends on your oven

Let the muffins cool for 20-30 mins. Make sure it is completely cooled because then you can't frost it, unless you just want the muffin part, Frost it any way you like!

Let the muffins cool for 20-30 mins. Make sure it is completely cooled because then you can't frost it, unless you just want the muffin part, Frost it any way you like!

  • You will need
  • 2/3c of water
  • 1/4c of vegetable oil
  • 2 eggs
  • Chocolate chips
  • Betty Crocker hot chocolate cupcake mix
  • Or chocolate with marshmallows
  • Preheat your oven at 330 degrees