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How to bake honey oatmeal bread with chia seeds

Bake Honey Oatmeal Bread With Chia Seeds

200
STEPS
INGREDIENTS
ingredients

ingredients

Combine dry yeast with warm water and honey. Allow yeast to bloom (5-10 minutes).

blooming yeast

blooming yeast

Combine flour (all purpose, whole wheat, or a combination), oats (I use quick cook), salt, & chia seeds in a large bowl. Add the wet mixture and stir well.

Preheat the oven to 350. Butter an 8-cup loaf pan, add dough, cover w/ plastic wrap, & allow to rise for 30 minutes.

before rising

before rising

after rising for 30 minutes

after rising for 30 minutes

Remove the plastic wrap and pour about 2 tbsp melted butter over the top of the bread. Bake for 35-40 minutes.

enjoy!

enjoy!

  • 1.0c Warm tap water
  • 1.0Tbsp Honey
  • 2.0tsp Dry Yeast
  • 2.0c Flour
  • 1.0c Oats
  • 1.0tsp Salt
  • 1.0Tbsp Chia seeds
  • 3.0Tbsp Butter