Snapguide
STEPS
INGREDIENTS
Whisk together the oil, sugar, honey, eggs, and vanilla.

Whisk together the oil, sugar, honey, eggs, and vanilla.

Whisk together flour, cinnamon,baking powder, baking soda, and salt.

Whisk together flour, cinnamon,baking powder, baking soda, and salt.

Pour flour mixture into the wet ingredients. whisk until combined

Pour flour mixture into the wet ingredients. whisk until combined

Stir in apples.

Stir in apples.

Grease and flour your pan.

Grease and flour your pan.

Pour mixture into pan.

Pour mixture into pan.

Preheat oven to 325 Fahrenheit.

Preheat oven to 325 Fahrenheit.

Bake at 325 fahrenheit 40-50 minutes.

Bake at 325 fahrenheit 40-50 minutes.

Taa Daa

Taa Daa

Combine all the ingredients into a small sauce pan. Stir until sugar and butter dissolve.

Combine all the ingredients into a small sauce pan. Stir until sugar and butter dissolve.

Butter and sugar melted.

Butter and sugar melted.

Let the mixture boil aggressively for 3 or 4 minutes stirring every 10 seconds.

Let the mixture boil aggressively for 3 or 4 minutes stirring every 10 seconds.

Let Carmel cool till room temperature.

Let Carmel cool till room temperature.

Drizzle over cake. Taa Daa!

  • 0.0c Light tasting olive oil
  • 0.0c Sugar
  • 0.0c Honey
  • 3.0 Eggs
  • 1.0tsp Vanilla
  • 2.0c Flour
  • 1.0tsp Cinnamon
  • 1.0tsp Baking powder
  • 1.0tsp Baking soda
  • 0.0tsp Salt
  • 2.0c Diced cored peeled apples
  • Caramel
  • 0.0c Sugar
  • 0.0c Brown sugar
  • 0.0c Butter
  • 0.0Tbsp Milk
  • 0.0tsp Salt