STEPS
TOOLS
Preheat oven to 350

Preheat oven to 350

Cut stacked pittas in half. I stack only 3 high

Cut stacked pittas in half. I stack only 3 high

Cut in half

Cut in half

Cut half into triangles

Cut half into triangles

Cut second half into triangles

Cut second half into triangles

Completed second half

Completed second half

Place face up spread out on cookie sheet or pizza stone. None should over lap. If they do a larger sheet or stone may be needed or do them in 2 batches.

Place face up spread out on cookie sheet or pizza stone. None should over lap. If they do a larger sheet or stone may be needed or do them in 2 batches.

Olive oil in misto.

Olive oil in misto.

Place in oven on top rack

Place in oven on top rack

Bake for 30 minutes

Bake for 30 minutes

After cooled bag in ziplock or other food storage container to keep fresh

After cooled bag in ziplock or other food storage container to keep fresh

  • Any pocket pita bread
  • Extra virgin olive oil
  • Sea salt
  • Curry powder optional
  • Cinnamon sugar optional
  • Any seasoning you like optional
  • Bread or other sharp Knife
  • Cookie sheet or pizza stone
  • Cutting board
  • Misto for olive oil
  • Food storage bags or containers
  • Oven