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STEPS
INGREDIENTS

Next, find a medium bowl. It can be glass or plastic.

Next, find a medium bowl. It can be glass or plastic.

Add 2 1/4 cups of flour.

Add 2 1/4 cups of flour.

Pour in the 1 tsp of salt.

Pour in the 1 tsp of salt.

Now, add the 1 tsp of baking soda.

Now, add the 1 tsp of baking soda.

Mix the contents of the medium bowl with a mixing spoon.

Mix the contents of the medium bowl with a mixing spoon.

Now, find a large bowl. This bowl can again be  glass or plastic.

Now, find a large bowl. This bowl can again be glass or plastic.

Add to the large bowl, 1 cup of softened butter.

Add to the large bowl, 1 cup of softened butter.

Also add the 3/4 cups of brown sugar.

Also add the 3/4 cups of brown sugar.

Add to the bowl, 3/4 cups of granulated sugar.

Add to the bowl, 3/4 cups of granulated sugar.

Carefully crack 2 large eggs.

Carefully crack 2 large eggs.

Add the 1 tsp of vanilla extract.

Add the 1 tsp of vanilla extract.

Slowly add the dry ingredients in the medium bowl to the wet ingredients in the large bowl.

Slowly add the dry ingredients in the medium bowl to the wet ingredients in the large bowl.

Now add 1-2 cups of chocolate chips.

Now add 1-2 cups of chocolate chips.

Mix again with a mixing spoon

Mix again with a mixing spoon

Make sure that you do not overs tir the cookie dough.

Make sure that you do not overs tir the cookie dough.

Now, you will need to get a baking sheet.

Now, you will need to get a baking sheet.

Spray non-stick oil onto the baking sheet.

Spray non-stick oil onto the baking sheet.

Scoop cookie dough on the greased pan and leave space in between cookies.

Scoop cookie dough on the greased pan and leave space in between cookies.

Bake for 9-11 minutes or until golden brown.

Bake for 9-11 minutes or until golden brown.

Take the oven mitt and slowly take the pan out of the oven.

Take the oven mitt and slowly take the pan out of the oven.

Now you will need a spatula.

Now you will need a spatula.

you will also need a cooling rack or plate.

you will also need a cooling rack or plate.

Use the spatula to move the cookies from the pan to the cooling rack or plate.

Use the spatula to move the cookies from the pan to the cooling rack or plate.

Let the cookies cool on the cooling rack or plate for about 15 minutes.

Let the cookies cool on the cooling rack or plate for about 15 minutes.

Once the cookies are now cooled you may now eat!

Once the cookies are now cooled you may now eat!

Enjoy!!!!!

Enjoy!!!!!

  • 1/4 Cups of Flour
  • 1.0 Tsp of salt
  • 1.0 Tsp of baking soda
  • 1.0 Cup of softened butter
  • 3/4 Cups of brown sugar
  • 3/4 Cups of granulated sugar
  • 2.0 Large eggs
  • 1.0 Tsp of vanilla extract
  • 1-2 cups of chocolate chips
  • 1.0 Medium bowl
  • 1.0 Large bowl
  • 1.0 Mixing spoon
  • 1.0 Measuring cups and spoons
  • 1.0 Baking sheet
  • 1.0 Spatula
  • 1.0 Cooling rack or plate
  • 1.0 Oven mitts or gloves
  • (this makes 5 dozen or 60 cookies)