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How to bake homemade cheese crackers

With just five ingredients and a food processor, you can make easy, cheesy crackers. Use a fish cookie cutter for homemade goldfish! Inspired by Lily's Purple Plastic Purse.

47
STEPS
INGREDIENTS

Fit a food processor with the shredding blade. Shred the cheese, then set aside in a bowl.

Fit a food processor with the shredding blade. Shred the cheese, then set aside in a bowl.

Place oats in the food processor fitted with the chopping blade, and process until ground into fine "oat flour."

Place oats in the food processor fitted with the chopping blade, and process until ground into fine "oat flour."

Add remaining ingredients, including the cheese, to the oats in the food processor. Process until well combined, about 2 minutes. The dough should form a ball when pressed together.

Add remaining ingredients, including the cheese, to the oats in the food processor. Process until well combined, about 2 minutes. The dough should form a ball when pressed together.

If dough seems very soft, place in fridge for 30 minutes. Heat oven to 350 degrees Fahrenheit.

If dough seems very soft, place in fridge for 30 minutes. Heat oven to 350 degrees Fahrenheit.

Roll out dough to 1/8 inch thick on a well floured surface. Using a small cookie cutter or glass, cut out crackers and place on an ungreased cookie sheet.

Roll out dough to 1/8 inch thick on a well floured surface. Using a small cookie cutter or glass, cut out crackers and place on an ungreased cookie sheet.

Bake 15 minutes, until edges are just beginning to turn golden brown.

  • 4.0oz Sharp cheddar cheese
  • 1/2c Old-fashioned oats
  • 1/2c Whole wheat flour
  • 1/4c Olive oil or vegetable oil
  • 1/4tsp Salt